Bone-Boosting Foods: Do They Prevent Osteoporosis?

Bone-Boosting Foods: Do They Prevent Osteoporosis?

woman with pomegranate
Weak bones are a growing concern as you get older. Your bone tissue naturally thins out and loses strength over time. Among adults over the age of 50, about one out of 20 men and one out of five women have osteoporosis or weakened bones.

There are several types of medications and lifestyle changes that can help strengthen bones or slow down bone loss. In particular, the things you eat have a major impact on the health of your skeleton. Good or poor diet choices may help determine whether you experience pain or falls due to bone loss.

What Is Osteoporosis?

Osteoporosis is a condition that leads to fragile bones and an increased risk of experiencing a bone fracture (broken bone). You may have this condition if you lose too much bone mineral density (the amount of minerals found in your bones). You may also be diagnosed with this condition if you have broken bones in the past, and your doctor thinks you are at risk for breaking another one.

How Do You Know If You Have Osteoporosis?

Osteoporosis is often considered to be a “silent” disease — it doesn’t often cause symptoms. In some cases, people with osteoporosis may notice certain changes. Their height may shrink, they may not be able to stand up straight, or their spine may curve until it forms a rounded hump at the base of the neck.

Your doctor can measure your bone mineral density with a special X-ray scan that measures the thickness of your bones. Your bone density is compared to the density of an average healthy, young adult. The more different your bones are from a young adult’s, the lower your bone density and the higher your chances of breaking a bone.

You should start undergoing regular screening tests to measure your bone density starting at age 65. However, it may be a good idea to start undergoing testing at age 50 if you have certain risk factors, such as a parent who has previously broken their hip. Ask your doctor if bone mineral density testing might be helpful for you.

The Many Causes of Osteoporosis

Some people have a higher chance of developing this disease. Some risk factors include:

  • Being a woman
  • Being white or Asian
  • Older age
  • Having a low body weight
  • Having a family history of osteoporosis
  • Not getting enough physical activity
  • Drinking a lot of alcohol
  • Smoking cigarettes
  • Experiencing hormone imbalances such as low levels of estrogen or testosterone
  • Having certain medical conditions that cause inflammation or impact the kidney or liver
  • Using certain medications, such as proton pump inhibitors, glucocorticoids, selective serotonin reuptake inhibitors (SSRIs), or cancer drugs

Diet also plays a large role in the health of your bones. Not getting enough of certain nutrients can cause bone loss. Additionally, the foods and drinks you consume can have an impact on other osteoporosis risk factors, such as hormone levels and inflammatory diseases.

The Best Nutrients for Preventing Osteoporosis

When you want to strengthen and protect your bones, it is a good idea to make changes to your diet. Several vitamins and minerals are important for maintaining the normal processes that help your body build up bone. Making sure that you are eating enough foods that contain these nutrients is an important part of maximizing your bone health.

In order to find out how much of each nutrient you are getting from your diet, check the Nutrition Facts labels on your foods and drinks.

Calcium

super foods

Calcium is a mineral that supports healthy nerves, muscles, and blood vessels. Without this substance, your cells and tissues wouldn’t be able to properly function. The body needs to keep calcium levels within a certain range in order to stay healthy.

The body can’t make its own calcium, and relies on the things you eat and drink in order to get the calcium it needs. As the body absorbs calcium from the diet, it stores extra calcium in the bones.

Calcium is part of a delicate balancing act called bone remodeling that helps the body maintain bone tissue. During this process, osteoclast cells break apart the old bone and the body reabsorbs and recycles any nutrients, such as calcium, that are released. Next, osteoblast cells will add new bone using collagen and various minerals. If you don’t eat enough calcium, the body will take it from the bones but won’t be able to replace it with new, strong bone tissue.

In order to keep up with the body’s calcium needs, experts recommend that adults get at least 1,000 mg of calcium each day. Older adults who have an increased risk of bone loss should get even more — women over the age of 50 and men over the age of 70 should aim for 1,200 mg daily.

Find calcium in foods and drinks like:

  • Milk
  • Dairy products like cheese, yogurt, sour cream, and ice cream
  • Canned, bone-in sardines and salmon
  • Green vegetables such as kale, spinach, collard greens, broccoli, and bok choi
  • Chia seeds
  • Tofu
  • Canned pinto beans
  • Certain cereals
  • Drinks that have added calcium, such as fruit juice, almond milk, and soy milk

Calcium is also available in supplement form or as part of a multivitamin. Some supplements, including antacid tablets, contain calcium carbonate, which should be taken along with food for optimal absorption. Other supplements that have calcium citrate can be taken with or without food and may be more easily absorbed, especially by older adults.

Vitamin D

Although the body relies on the diet for its calcium needs, the digestive system doesn’t absorb this mineral very efficiently. Only about 15 to 20% of the calcium in your foods and drinks is taken up by the body. However, vitamin D helps the body absorb more calcium.

Within the body, vitamin D becomes activated to form calcitriol, a hormone. Calcitriol interacts with cells in the intestines and kidneys to stimulate these organs to absorb more calcium for the body to use. When you don’t get enough vitamin D, your body doesn’t absorb as much calcium and your bones may weaken.

Your skin makes vitamin D when it is exposed to sunlight. However, sun can also speed up aging of the skin, leading to wrinkles, uneven skin tone, and spider veins. Ultraviolet (UV) rays from the sun are also the main cause of skin cancer. Therefore, it’s best for your overall health to protect your skin from the sun and to rely on getting vitamin D from your diet instead.

Adults should aim to get 15 micrograms (mcg) or 600 international units (IU). Those who are in their 70’s or older should be getting 20 mcg or 800 IU in order to protect their bones and help prevent osteoporosis.

Vitamin D can be found in foods like:

  • Fatty or oily fish, such as salmon, mackerel, trout, tuna, or sardines
  • Cod liver oil
  • Beef liver
  • Egg yolks
  • Mushrooms
  • Milk, which usually is usually supplemented with vitamin D
  • Other foods that contain added vitamin D, such as certain types of soy milk, almond milk, oat milk, yogurt, cereal, and orange juice

Vitamin D supplements can also help increase your intake of this nutrient. Your body can better absorb vitamin D supplements when it’s eaten along with foods that contain some fat.

Carotenoids

Although calcium and vitamin D likely have the biggest impact on bone health, recent research has also started identifying other nutrients that can play a role in osteoporosis and bone loss.

Carotenoids are antioxidants that help neutralize molecules that cause damage within cells. They are important for keeping the eyes healthy and for protecting against conditions like cancer.

These molecules help encourage osteoblasts to create more bone, and prevent osteoclasts from removing bone. Studies show that people who eat high amounts of carotenoids are 46% less likely to experience a fracture.

There are a few different types of carotenoids that can help keep bones strong. Lycopene is a carotenoid found in red fruits and vegetables like tomatoes, watermelon, pink grapefruit, apricot, and guava. It can also be found in other non-red foods such as parsley and asparagus. The carotenoid beta-carotene comes from yellow, orange, and green produce, including carrots, sweet potatoes, cantaloupe, spinach, and broccoli. Green vegetables, pistachios, and eggs also contain high levels of lutein and zeaxanthin, additional carotenoids that help prevent bone loss.

woman with a salad and tape measure

Vitamin C

Vitamin C is also an antioxidant. It supports immune system health and helps the digestive system absorb iron. The body also uses this nutrient in order to help form new osteoblasts and osteoclasts and to produce collagen, a protein that provides structure for the skin, cartilage, and bones, and helps these tissues work properly.

Studies have found that vitamin C could help protect against osteoporosis. In particular, the more vitamin C men consume, the less bone loss they experience. Men who took vitamin C supplements were 69% less likely to break their hip in one study. Some studies have also found that this vitamin can help women maintain bone density as they get older.

You can get more vitamin C through supplements. It is also found in most multivitamins. Foods that contain higher levels of vitamin C include:

  • Citrus fruits like oranges or grapefruits, as well as juice from these fruits
  • Kiwi
  • Strawberries
  • Cantaloupe
  • Tomatoes and tomato juice
  • Bell peppers
  • Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts, and cabbage
  • Baked potatoes

One of the best ways to make sure you’re getting enough vitamin C is to eat a lot of fruits and vegetables each day. Experts recommend eating five servings of fruits and vegetables each day in order to support health, reduce risk of chronic health conditions, and live longer.

Vitamin B12

When older adults don’t get enough vitamin B12, they are more likely to have high homocysteine levels. Homocysteine is a molecule that helps control bone remodeling. Too much homocysteine can increase risk of osteoporosis, so eating more vitamin B12 may be good for the bones. People who have low levels of vitamin B12 in the blood tend to have less bone density.

Adults need at least 2.4 mcg of vitamin B12 each day for optimal health. You can find this nutrient in animal products, such as meat, poultry, seafood, milk, and eggs. If you don’t eat much meat, you can also get vitamin B12 in foods like tempeh and cereal that has had this vitamin added in during the manufacturing process.

Resveratrol

Some research has found that women who drink red wine may be more likely to have better bone health. Experts think that this effect might be because red wine has resveratrol, a substance that helps protect tissues from damage. Additionally, men who take resveratrol supplements are more likely to have greater bone density in the spine.

It is important to note that drinking too much alcohol can be bad for the bones, so you should drink wine in moderation. In addition to red wine, resveratrol can also be found in grapes and nuts.

 

Cutting Out Foods That Lead to Weak Bones

woman with a salad and tape measure
Some foods can make it harder for your body to keep calcium levels high. Eating too much protein or too much salt can trigger your kidneys into getting rid of calcium. It’s best to eat moderate amounts of protein and follow a low-salt diet if you are worried about your bone health, especially if you think you may not be getting enough calcium from your diet.Additionally, one study found that a diet high in processed foods was connected with lower bone mineral density. For this reason, it’s better to reach for: 

  • Whole grain products instead of refined grains
  • Fresh or frozen fruits and vegetables rather than canned ones
  • Whole chicken or fish rather than processed meats like sausage, bacon, and deli meat
  • Freshly-prepared meals rather than microwave meals or fast food

Putting It All Together

There are several nutrients that can help contribute to bone health, and many different food choices that can provide these vitamins and minerals. In general, eating a variety of different foods from all of the different food groups will be enough to give you all of the nutrients you need.

However, if you are worried about your bone health, talk to your doctor. You may be able to undergo blood tests that can identify any nutritional deficiencies and pinpoint any vitamins or minerals that you need more of. Additionally, you may want to talk to your doctor about whether you should undergo screening to measure your bone density, or make any other lifestyle changes that can help support the health of your bones. It is important to visit your doctor to discuss a plan for healthy bones. Make an appointment with Dr. Connor to find out what approaches are best for you.

Superfoods for Super Sperm (Part 10 of my Superfoods series)

Superfoods for Super Sperm (Part 10 of my Superfoods series)

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Your diet can impact many aspects of well-being and it can be an important aspect in understanding male infertility. You may know that the things you eat affect your physical health and even your mental health, but do you understand how food can influence your sexual health?

Adding superfoods to your diet may be a good way to increase the health of your sperm and boost your fertility. While there’s no scientific definition of what makes up a “superfood,” this label is often given to foods and drinks that contain a lot of vitamins, minerals, and other nutrients that boost health. While superfoods generally can’t cure conditions like fertility, they can be an important part of optimizing your sexual health to be the best it can be.

Why Is Sperm Health Important?

In order to naturally conceive a child, you need to have enough healthy sperm. Sperm are cells made by the testicles in the male reproductive system. They combine with egg cells made by the ovaries in the female reproductive system to result in an embryo. Multiple types of hormones, including testosterone, help control the production of sperm.

There are a few components to sperm health, including:

  • How many sperm cells your body makes, usually measured by how many sperm cells are found within a certain quantity of semen
  • The ability of sperm cells to move rapidly
  • The sperm cells’ shape and size

If your body doesn’t make enough sperm, or if your sperm cells are abnormal, you may have a hard time getting your partner pregnant. When a couple is unable to conceive after at least one year of regular sex, they are said to be infertile. Infertility has multiple causes that can affect men and women, and there are several possible medications, surgical procedures, and lifestyle changes that can help treat this condition.

Boosting Sperm Health Through Superfoods

Men who eat certain superfoods may produce healthier sperm cells and be less likely to experience medical conditions that impact fertility. The more health-boosting superfoods you can add to your diet, the more you can optimize your sexual health.

Oysters

Oysters are a fantastic source of zinc. One serving of this seafood provides 673% of the recommended daily intake of this mineral. You can also find zinc in superfoods like pumpkin seeds, yogurt, chickpeas, and oatmeal.

Zinc is a very important nutrient for fertility in men. Tissue in the prostate gland as well as the fluid portion of semen contains high amounts of zinc. When zinc levels drop too low, your body may make less sperm, or the sperm may be shaped abnormally, die more quickly, or not work properly in order to fertilize an egg cell. Zinc also helps the body make hormones like testosterone. Some cases of male fertility problems have been linked to low levels of zinc within sperm cells.

Oily Fish

super foods
Oily or fatty fish like salmon, trout, mackerel, and sardines have a lot of omega-3 fatty acids — molecules that can help fight inflammation and cell damage. Eating more foods that contain this nutrient can help the cell membrane (outer layer) of sperm cells function properly and may boost sperm health.

Omega-3 fatty acids are good for your health in other ways, too, making them a popular choice among people looking to eat more superfoods. For example, these molecules can help boost heart and eye health, reduce symptoms of rheumatoid arthritis, and may protect against conditions like cancer and Alzheimer’s disease.

Additionally, oily fish contain coenzyme Q10 (CoQ10), also called ubiquinone. This molecule is an antioxidant, helping neutralize reactive oxygen species (ROS) — chemicals that can cause damage within cells and tissues. CoQ10 can help prevent ROS from building up in the semen, which helps sperm live longer and stay healthier. CoQ10 may also help the body make additional antioxidants that protect sperm health.

Cod Fish

Cod is a type of whitefish. It’s not an oily or fatty fish that has a lot of omega-3 fatty acids. However, it does contain a lot of carnitine, an amino acid-like molecule that helps cells process fat to be used as fuel.

Sperm cells need a lot of energy in order to be able to swim around more effectively. Carnitine helps supply sperm with the fuel they need for proper movement. It also supports the growth and development of new sperm cells.

Carnitine is also present within animal products such as beef, but too much red meat can be detrimental to your sexual health. Supplements containing carnitine are also available.

Brazil Nuts

Brazil nuts contain a lot of a nutrient called selenium. When your body doesn’t have enough selenium, you may be more likely to have problems with infertility. Like CoQ10, selenium is an antioxidant that gets rid of damaging ROS chemicals that can kill sperm.

Eating more Brazil nuts may help boost your sperm health. Just a one-ounce serving (about 6 to 8 nuts) provides nearly 1000% of your recommended daily intake of selenium! This nutrient can also be found in fish and seafood like tuna, halibut, sardines, and shrimp.

couple of clinical trials have tested how nuts can impact male fertility. These studies found that men who eat more nuts produce more sperm and have sperm cells that move around better, are shaped more normally, and live longer.

Oatmeal

Oatmeal is a whole grain that provides a large helping of fiber — a type of carbohydrate that provides many beneficial effects for the body. Eating a lot of fiber may reduce levels of estrogen, a hormone that could prevent the body from producing enough sperm. Oats and other grains can lead to healthier sperm and increase the chances that an egg will implant in the uterus after being fertilized by sperm.

Yogurt

Your digestive system contains about 100 trillion microorganisms, including bacteria that help you stay healthy and digest your food. Eating high-fat foods can feed the “bad” bacteria, leading to chronic inflammation, a higher risk of several health conditions, and problems producing healthy sperm.

On the other hand, you may be able to increase the number of “good” bacteria in your gut by eating foods that contain probiotics (live microorganisms), such as yogurt. These foods can help improve your digestive health, which in turn has wide-ranging impacts throughout the body. You can also find probiotics in foods like sauerkraut, kimchi, and kefir.

Organic Fruits and Vegetables

woman with a salad and tape measure
When you eat produce, it may be worthwhile to reach for organic options. Fruits and vegetables are often grown using pesticides and insecticides, and these chemicals can lessen the health of sperm cells.

Foods that are certified organic have to meet certain standards as they are grown and harvested. In particular, organic fruits and vegetables come from plants that have been grown without the use of certain synthetic pesticides and fertilizers. Avoiding these chemicals may lead to higher-quality sperm. Look for the label “USDA Organic” while grocery shopping.

Fruits and vegetables also contain a lot of prebiotics — substances like fiber that can help feed the “good” bacteria in your intestines. Produce like leafy greens, onions, artichokes, and bananas may have particularly high levels of prebiotics.

Furthermore, produce generally contains a lot of antioxidants such as vitamin C, tocopherol, and lycopene that help prevent the early death of sperm cells. Overall, fruits and vegetables work on multiple fronts to help boost sexual health and sperm quality, especially if they are organic.

Diet Plans to Improve Sperm Health

Adding more individual superfoods to your diet may help improve your fertility. However, studies have also found that men who more closely stick to an overall pattern of healthy eating produce more sperm.

Men who follow the Mediterranean diet are more likely to have higher sperm counts and to produce sperm that can move more quickly. The Mediterranean diet is also well-known to provide other health benefits, including lower cholesterol and blood sugar levels and a reduced risk of conditions like heart disease, diabetes, and Alzheimer’s disease. This diet emphasizes:

  • Using olive oil instead of other fats like butter
  • Eating more nuts, seeds, and beans
  • Consuming large amounts of fruits and vegetables
  • Choosing whole grains or whole wheat products over refined grains
  • Eating plenty of fish, moderate amounts of chicken, and very little red meat
  • Drinking moderate amounts of red wine

Another diet plan that has been studied in relation to sperm health is the Prudent diet. Following this diet can boost sperm counts and help the body produce higher-quality sperm. The Prudent diet is a modified version of the Mediterranean diet in which you eat more fish, chicken, vegetables, fruit, beans, and whole grains.

Foods and Drinks To Avoid for Better Sperm Health

Studies show that some foods can lead to poor semen quality. In particular, a western diet can be detrimental to sexual health. Men who struggle with infertility are more likely to eat diets that are high in fat or calories.

In particular, you may want to limit or avoid:

  • Red meat like beef or lamb
  • Processed meat such as sausage, hot dogs, bacon, and deli meat
  • Foods that contain a lot saturated fats or trans fats, including processed foods, fried foods, cheese, and sugary foods and drinks
  • Caffeine, found in coffee, black tea, and soda

Alcohol can lead to hormone imbalances, including reduced testosterone levels, that lead to lower sperm levels. Men who drink heavily may be especially more likely to experience fertility problems. Infertility treatments such as in vitro fertilization (IVF) also tend to be less successful when men drink in the week leading up to giving a sperm sample.Some people believe that soybeans and soy products such as tofu can negatively impact male fertility. This is because soy contains molecules called phytoestrogens that are similar to the estrogen hormone made by the body. High levels of estrogen can lead to lower sperm counts. However, studies have found that men who eat moderate amounts of soy aren’t more likely to have unhealthy sperm, low testosterone levels, or other infertility problems. In fact, at least one study has found that eating some soy can actually lead to higher-quality sperm, so there is no reason for men to avoid soy-based foods.

Lifestyle Changes for Sperm Health

woman with a salad and tape measure
In addition to following a diet that provides your body with a wide range of nutrients, you can make other lifestyle changes that can boost your sexual health.

Some studies have found that physical activity can help boost sperm counts and sperm health. Likewise, men who spend more time watching television and those who lead sedentary lifestyles are more likely to produce less sperm.

Smoking cigarettes can also reduce sperm health, so quitting tobacco products may help improve infertility problems. Additionally, marijuana and other recreational drugs can prevent the body from making healthy sperm and can impact sexual health.

Changing your daily routine by eating more superfoods or creating other health-building habits can increase your sperm health. However, if you continue to struggle with infertility, your doctor can help you learn more about potential causes and recommend treatments that may increase your chances of conceiving.

If you are planning a family and would like to consult with Dr. Connor, please make an appointment.

Superfoods Part 3: Critical Superfoods for a Healthy Heart

Superfoods Part 3: Critical Superfoods for a Healthy Heart

Superfoods Part 3: Critical Superfoods for a Healthy Heart

Heart health becomes increasingly important as we get older. Our daily habits, including the foods we eat, can have a big effect on whether or not we develop heart disease, heart attacks, or strokes. If you often eat food that you know is less healthy, it’s not too late to make changes now that can have an impact on your health later. Adding more superfoods to your meals can help your heart and blood vessels function at their best.

Why Is Heart Health Important?

Heart disease can be very serious. It causes one out of every four deaths in the United States, making it the number one cause of death. Additionally, every 40 seconds an American has a heart attack. Keeping your heart healthy can help you avoid sickness, disability, or an early death.

Heart Disease

The term “heart disease” doesn’t just refer to one illness. Rather, it’s a general term for several related conditions:

  • Coronary heart disease, in which plaque builds up in the blood vessels, blocking blood flow to the heart
  • Heart attack, also known as myocardial infarction, happens when blood flow to the heart is blocked and the heart muscle dies or becomes damaged
  • Heart failure occurs when the heart becomes too weak to keep pumping blood
  • Other conditions can also lead to changes in the heart’s valves, muscle, or rhythm

Who Gets Heart Disease?

Heart disease affects men and women at equal rates, although women tend to get heart disease at a slightly older age than do men. Additionally, a person’s risk of heart disease changes based on their race and ethnicity. People who are Black tend to have a higher chance of developing heart disease, while people who are Hispanic, Asian, or Pacific Islander tend to be at lower risk.

A person’s genetics also play a role. Genes are passed down through families, so if you have a relative who was diagnosed with heart disease, your risk is higher.

Finally, the older you get, the more your risk increases. Men who are older than 45 and women who are older than 55 have a higher chance of developing heart disease.

Lifestyle Factors Related to Heart Disease

While a person cannot change certain things, such as his or her genetics or age, each of us can still do other things to boost our heart health. The three main risk factors for getting heart disease include high blood pressure, high cholesterol levels, and smoking. Nearly half of Americans have at least one of these factors, but in most cases, they can all be prevented.

People with certain conditions or lifestyle factors are also more likely to develop heart disease:

Eating for Heart Health

To boost your heart health, start by focusing on the things that are within your control. Changing the things that you eat is a great place to start. Goals of a heart-healthy diet include:

  • Lowering your blood pressure
  • Reducing levels of LDL (“bad” cholesterol) and increasing levels of HDL (“good” cholesterol)
  • Lowering your blood sugar levels

Many superfoods can help you reach these goals. Eating a variety of different nutritious foods on a regular basis can make a big difference in how well your heart functions.

Critical Superfoods for a Healthy Heart

Heart-Healthy Protein Options

Protein that comes from animals, including red or fatty meats, contains a lot of saturated fat. This type of fat leads to more cholesterol in your blood vessels, which in turn raises your risk of heart disease.

It’s okay to eat meat occasionally – it provides you with several different kinds of nutrients. Certain strategies can help you reduce the amount of saturated fat you are getting from meat:

  • Eat meat less often
  • Eat smaller portions of meat
  • Choose leaner cuts of meat
  • Take the skin off of foods like chicken

Ultimately, replacing meat with other protein-packed superfood options gives you the best shot at heart health.

Eat More Seafood

Replacing fattier meats with superfood protein sources is a great way to help your heart. Fatty fish is one such food that can boost your health. Research has shown that people who rarely eat fish are more likely to die from heart disease than those who eat fish once per week or more. Omega-3 fatty acids are thought to be responsible for this effect – people who get more of this nutrient have lower levels of fat in their blood and have a reduced risk of heart attack and heart disease.

Superfood seafood sources of omega-3’s include:

  • Salmon (fresh, wild caught is best)
  • Herring
  • Sardines
  • Mackerel
  • Trout
  • Oysters
  • Sea bass

Omega-3’s are available in supplement form but it is always best to obtain them from food if you can because the studies to date seem to be inconclusive about the effectiveness of the supplement form.

Plant-Based Sources of Protein

You can also use plant protein in place of fatty meats. Soybeans, beans, and lentils can all be used as a main dish, and are all considered superfoods.

Like seafood, soybeans also contain a lot of omega-3’s. Try stir-frying or sautéing tofu in an omega-3-containing oil such as canola oil, topping with your favorite sauce, and serving over brown rice or a healthy pasta. Alternately, roast tofu in the oven along with some vegetables or mash up a block of tofu to make a scramble.

Eating beans, lentils, and other legumes has also been tied to a lower risk of heart disease, stroke, high blood pressure, and diabetes. These foods contain many of the same nutrients as meat, but lack saturated fats. Legumes are also packed with fiber, and people who eat the highest levels of fiber have a lower chance of developing heart disease. Ideas for adding beans and other legumes to your diet include:

  • Throwing them in soups, stews, and chilies
  • Topping salads with beans or chickpeas
  • Dipping veggies in hummus or a black bean dip
  • Preparing beans or lentils as a side
  • Wrapping them up in a burrito or taco
  • Mixing beans or lentils with vegetables, herbs, and cheese for a light salad

Superfood Vegetables for Heart Health

Green vegetables – think spinach, kale, chard, collard greens, broccoli, and Brussels sprouts – have a lot of healthy nutrients that can protect your heart. Some of these health-boosting compounds are:

These veggies make for great side dishes. Eat them raw, as a salad, or sauté in a healthy fat. Broccoli and Brussels sprouts taste great roasted with your favorite herbs and spices.

Whole Grains for Whole Health

Whole grains are less processed than their refined counterparts. Examples of whole grain foods include whole-wheat bread, brown rice, rolled oats, barley, grits, whole-wheat pasta, and even popcorn.

Whole grains are considered a superfood because of their many nutrients, including fiber, B vitamins, and iron. They also take longer to be broken down by the body, meaning that your blood sugar levels will stay more stable as you digest them.

Many clinical trials have found that eating whole grains is good for the heart. People who eat more of this superfood have a 25% reduced risk of stroke and 22% reduced risk of heart disease.

Prepare Meals With Superfood Fats

When you cook food, you generally use some type of fat, like butter or oil. Because butter is an animal-based product, it contains a lot of saturated fat, and it’s better to eat it in moderation. Additionally, coconut, palm, palm kernel, and hydrogenated oils contain saturated fat and shouldn’t be used often.

Olive oil, on the other hand, is considered by many to be a superfood. It contains a lot of healthy monounsaturated fats and damage-fighting antioxidants. Olive oil also has compounds called polyphenols that help prevent heart disease. Cooking with olive oil can help people reduce their blood pressurelower someone’s chances of heart disease or heart attack, and may even help people lose weight.

Flaxseed oil is another excellent superfood option. Flaxseeds have more omega-3 fatty acids than any other food! They also contain B vitamins, phosphorus, and magnesium. Flaxseeds can fight all the different types of heart disease, so cooking with flaxseed oil is a good move for heart health.

Other options for cooking oils that contain healthier fats include canola, safflower, sunflower, corn, soybean, or peanut oils.

Superfoods for the heart

Heart-Boosting Spices

Many of us get too much salt in our diets, and can improve our heart health by cutting out some of the sodium. In particular, people with high blood pressure should try to follow a low-salt diet. Salt is a big source of flavor. You may not miss it as much if you switch to flavoring your foods with superfood spices:

  • Black pepper protects the heart from unhealthy fats.
  • Cinnamon can help reduce blood pressure levels and helps keep the blood from clotting.
  • Chili peppers contain a spicy molecule called capsaicin, which can soothe inflammation and protect the heart.
  • Garlic may improve cholesterol levels.
  • Ginger helps prevent fat and cholesterol from building up in the arteries.

Can You Eat Sugar on a Heart-Healthy Diet?

Not all sugary foods are created equal. Some foods contain natural sugars, while others have sugar added to them while being processed. For example, fruits naturally contain sugar, but extra sugar may be added to items like canned fruit or fruit juice. When you’re eating for heart health, it’s better to limit the amount of added sugars you eat. This means cutting out sweetened drinks like soda, alcohol, and energy drinks. It also means limiting the amount of desserts or sugary snacks you eat. If you’ve got a bit of a sweet tooth, try looking to superfoods with higher levels of natural sugar to replace sweeter processed foods. Here are some heart-healthy options:

  • Berries: Blueberries, strawberries, and cranberries are loaded with nutrients, fiber, and polyphenols. People who eat them regularly have better fat and sugar metabolism, improved cholesterol levels, and boosted heart health.
  • Grapes: Red grapes contain a molecule called resveratrol, which protects against heart disease and aging.
  • Dark chocolate: Eating this superfood – in moderation, of course – may lower a person’s risk of heart disease, diabetes, and stroke.

Healthy Heart Diets

Some people may find it hard to add individual superfoods to their daily meals, and prefer a more comprehensive eating plan that tells them what and when to eat. Doctors have developed a couple of different diets that boost heart health, and many of these emphasize eating more superfoods.

The DASH Diet

Dietary Approaches to Stop Hypertension, or DASH, is an eating plan that helps people lower blood pressure and cholesterol levels. As an example, someone who is following DASH and needs 2000 calories per day would eat:

  • 6-8 servings of grains per day, preferably whole grains
  • 4-5 servings of vegetables per day
  • 4-5 servings of fruits per day
  • 2-3 servings of fat-free or low-fat dairy products per day
  • Less than 6 ounces of lean meat per day
  • 4-5 servings of nuts or seeds per week
  • 2-3 servings of healthy oils per day

Clinical trials that have studied the DASH diet have also found that people who make the following changes are more likely to see a benefit:

  • Reduce sodium intake to 2,300 mg or less per day
  • Replace 10% of carbohydrates with either protein or unsaturated fat
  • Get more physical activity

The Mediterranean Diet

This eating plan is based on the ways that people in Italy, Spain, and other regions near the Mediterranean traditionally prepare and eat their food. Like the DASH diet, the Mediterranean diet advocates eating whole grains, fresh produce, and other high-fiber foods. The eating plan is centered primarily around plant-based foods – lean meat or chicken is more of an accent than the main focus of the meal. Scientific research has found that people who follow the Mediterranean diet have better blood sugar and cholesterol levels. They are less likely to have heart disease and other chronic health conditions.

Superfoods-for-heart

Other Strategies for Heart Health

Changing your diet is a great first step towards better heart health. Other lifestyle changes that your doctor may recommend include:

  • Losing extra weight
  • Reducing stress
  • Exercising and moving more throughout the day
  • Getting better sleep
  • Quitting smoking
  • Drinking alcohol less often

Your doctor can help you understand your risk of heart disease by measuring your blood pressure and cholesterol levels and assessing other risk factors. If you are concerned about your heart, get annual physical exams and ask your doctor for recommendations related to lifestyle changes you can make. If you have high blood pressure or high cholesterol levels, your doctor may also prescribe you medication in order to help manage these factors.

Putting It All Together

Changing up your diet is one of the best things you can do for your heart. Swap in superfoods for high-sugar, fatty, processed foods whenever possible. Eating a variety of different types of superfoods is a great way to start living a more heart-healthy lifestyle!

If you would like to learn more, schedule a consultation with Dr. Connor.

Superfoods Part 2: Supercharge Your Diet with Superfoods for Weight Loss

Superfoods Part 2: Supercharge Your Diet with Superfoods for Weight Loss

Superfoods Help With Weight Loss

For a refresher on what superfoods are, have a read of Part 1 of my series on superfoods.

Many different factors affect how much you weigh, but your diet is one of the most important when it comes to healthy weight loss strategies. Eating a balance of superfoods can not only help you get to a healthy weight and keep the extra pounds off, but also help your body ward off many chronic health conditions. Superfoods are full of fiber, proteins, healthy fats, and antioxidants that can keep you full, boost metabolism, and help your body function at its best. Superfoods for weight loss can be combined with other healthy weight loss strategies, like intermittent fasting, to supercharge your diet and help you lose weight.

Which Foods Are Good for Losing Weight?

When you’re trying to plan your diet around certain weight or health goals, it can be hard to know which foods are most helpful. It may be beneficial to better understand the building blocks that make up food.

 

Macronutrients

All food is made of nutrients. The three main macronutrients are proteins, carbohydrates, and fats. In recent years, high-protein, low-carb eating plans such as the Paleo and keto diets have become extremely popular, and it wasn’t that long ago that low-fat diets were all the rage. This may lead some people to think that all protein is good, and all carbs and fats are bad. Unfortunately, it’s not that simple. The truth is that your body needs all three of these macronutrients in the right balance. Getting too much or too little of any nutrient can lead to health problems and even weight gain.

That being said, not all proteins, carbohydrates, and fats are created equal. For example:

  • Proteins are made up of smaller compounds called amino acids. There are about 20 different kinds of amino acids that the body needs in order to function properly. If you get too much or too little of a certain amino acid, you may be left with an imbalance that affects your health.
  • Carbohydrates come in two basic varieties: simple and complex. Simple carbohydrates consist of one or two sugar molecules, while complex carbs are long strings of sugars attached together. The body can use both of these for energy, but complex carbs take longer to break down. This means they won’t cause big spikes or drops in blood sugar. Complex carbohydrates also tend to contain more nutrients. Simple or refined carbs can easily lead to weight gain, while complex carbs can help support a healthy weight.
  • Fats also come in different forms. Unsaturated fats are found in plants and seafood and can be great for health. Saturated fats, which come from animal products, and trans fats, which are found in processed oils, can lead to health problems when they’re eaten in high amounts.

How Do Superfoods Play a Role?

While there isn’t an official or scientific definition of what can be classified as a “superfood,” in general these foods are items that contain a lot of beneficial nutrients. Some of these foods can help you reach a healthy weight, and stay there.

Superfoods tend to have higher levels of healthier carbohydrates and fats. They also usually contain a lot of vitamins, minerals, and antioxidants, which protect cells from damage. Many of these compounds have been linked to having a healthy metabolism.

Superfoods for Weight Loss

If you’re trying to rev up your metabolism, shed fat, or stay full longer, superfoods can help. However, you can’t just eat one superfood occasionally, in between meals full of less healthy foods, and expect it to have a strong effect. Eating for weight loss means eating a balance of many different types of foods. If you can fit in a variety of different types of superfoods into your diet on a regular basis, you can help your body reach a healthy weight.

 

What might a superfood-filled day look like? There are many different options, but here I will show how to fit more superfoods into your diet, meal by meal.

Breakfast Superfoods: Get Your Metabolism Going

Should You Eat Breakfast Every Morning?

Many early studies found that people who ate breakfast every day tended to weigh less, while those who skipped this meal often had a higher BMI, higher cholesterol levels, and an increased risk of diabetes. However, more studies have shown conflicting results. For some people, skipping breakfast is the better weight loss strategy.

One possible reason for this is genetics. People with certain genes may respond better to skipping the first meal of the day, while people with a different genetic makeup may reach their goal weight after making breakfast a part of their normal routine.

Another reason why some studies have found different outcomes is that not all breakfasts are created equal. If you’re digging into sugary cereal or other forms of refined carbs every morning, you’re not adding much nutrition to your body. Switching these meals out for a superfood breakfast, on the other hand, will give you more health benefits. Plus, it may help you ward off hunger for longer.

A Superfood Breakfast

Some of the best superfood breakfast options include whole grains and fruit. Whole grains are more likely to make you feel full compared to refined grains. They also tend to have more fiber and nutrients, and can help increase the healthy bacteria in your gut.

A simple bowl of oatmeal counts as a whole grain. Oatmeal contains different types of fiber, such as beta-glucan, which makes you feel full and helps you manage your weight. Steel-cut or rolled oatmeal, as well as other whole-grain options such as buckwheat or quinoa, fills you up without making your blood sugar spike. Top oatmeal with nuts, nut butter, granola, or fruit. One good option is blueberries, which contain compounds called anthocyanins that reduce a person’s risk of heart disease and diabetes and help the body lose weight.

Eggs are another great superfood option. They are loaded with protein and provide a lot of healthy unsaturated fats. Eggs also contain a wide array of vitamins and minerals, and eating just two eggs provides you with 10-30% of your needed vitamins for the day. In one study where people tried to use a low-calorie diet to lose weight, those who had eggs for breakfast lost more weight than those who had a high-carb bagel breakfast.

While you’re at it, go ahead and pour yourself a cup of coffee for breakfast. Tea is well-known for its health benefits, but coffee is a superfood as well, leading to a lower risk of heart disease, Parkinson’s disease, diabetes, and several different types of cancers. Coffee may even help you live longer! It also makes people feel more full, so it may be a good way to keep away the hunger in the morning.

Superfoods for Lunch: Grab Something Filling

Your lunch should give you the energy and power you need to help you get through the rest of the day. Your best bet is to look for superfoods that pack a punch of fiber, fat, and protein.

High-Fiber Foods

Eating an extra 14 grams of fiber per day causes people to eat 10% fewer calories and lose weight. Try including some of the following high-fiber superfoods in your lunches:

  • Sandwich on whole-grain bread
  • Salad packed with fresh veggies, nuts, and seeds
  • Meat and veggies over brown rice, quinoa, or whole-wheat pasta
  • Lentil or bean salad full of spices and fresh vegetables
  • Wrap with beans and veggies
  • Nuts or a low-sugar trail mix
  • Nut butters served with fruits, vegetables, or whole-grain crackers
  • Hummus and veggies
  • Fresh or dried fruits, including the skin if it’s edible

Include the Right Fats

Eating a meal high in saturated fat can limit your attention span and impair your ability to focus. However, eating healthier fats may help combat the post-lunch slump that so many of us get.

For example, prepare your next lunch with an avocado, which is loaded with monounsaturated fats. In one study, overweight people who ate an avocado every day and cut calories lost weight and had fewer signs of inflammation. Another study found that people who ate half an avocado along with their lunch had a 40% decreased desire to eat for three hours after the meal.

Other superfood sources of unsaturated fats include seafood, nuts, seeds, olives and olive oil, and oil-based salad dressings.

Protein-Packed Lunches

Some scientific research has found that high-protein diets tend to make people feel more full and eat less later on. Getting more of your calories from protein, as opposed to carbohydrates or fats, also helps people lose more weight and keep it off.

Meat and poultry contains a lot of protein, but these foods generally don’t offer as much nutritional value as plant-based, protein-packed superfoods. Several different studies have found that eating beans, chickpeas, and lentils can make people feel a third more full.

Superfood Snacks for an Energy Boost

What should you reach for when you start to feel hungry in the afternoon? Fruits, vegetables, popcorn, nuts, and low-fat yogurt or cheese make great, nutritious options.

For a slightly different snack, try flaxseed. Eating fiber from flaxseeds led to lower levels of fat in the bloodstream and increased feelings of fullness in one study. These seeds are also full of omega-3s, a healthy type of fat. Omega-3 foods make people feel more full, helping them shed weight. They also lower your risk of heart disease, metabolic syndrome, and diabetes.

To use flaxseed, grind up a tablespoon or two and throw it on top of popcorn or mix into nut butter. You can also make your own healthy flax baked goods such as muffins or cookies by substituting flaxseed for other ingredients:

  • To use flax in place of oil, use in a 3:1 ratio (use three tablespoons ground flaxseed instead of one tablespoon oil).
  • To substitute flaxseed for eggs, mix a tablespoon of flax with three tablespoons of water and let stand for 15 minutes. Use the mixture in place of one egg.

Dinner Superfoods: Choose a Well-Rounded Meal

Main Courses

When cooking dinner, it may be helpful to get inspiration from the Mediterranean diet, which can help people lose weight in addition to reducing risk of heart disease and diabetes. The Mediterranean diet encourages people to eat many different superfoods, emphasizing whole grains, vegetables, fruits, seafood, high-fiber foods, and olive oil. People who follow the Mediterranean diet don’t eat much red meat, eggs, butter, or sugary foods.

To follow this diet, try to eat more seafood in place of beef and pork, and increase your intake of plant-based foods. Beans and lentils can provide a lot of protein and fiber when you’re eating less animal-based meats.

For extra flavor, cook with superfood spices that may also help you control your weight:

  • Spicy chili peppers contain a compound called capsaicin, and sweet peppers contain capsiate. Both of these molecules boost metabolism and increase the amount of fat that the body burns.
  • Ginger can help people lose pounds and improve blood sugar and cholesterol levels.
  • Turmeric intake helps people lose weight and improve symptoms of metabolic syndrome.

Superfood Sides

Most superfoods are fruits, vegetables, and whole grains. All of these can be easily turned into side dishes! Making more nutritious, seasonal sides for your meals is a great way to get more superfoods. For a better shot at weight loss, try changing your approach to dinnertime – downsize your portion of meat, and make large, flavorful superfood side dishes the main focus of the meal.

Some of the most nutrient-dense foods that offer the best protection against chronic diseases are easily used as side dishes. These include leafy green vegetables like spinach and chard, and cruciferous vegetables like broccoli, cabbage, and Brussels sprouts. These superfood veggies may also help with your weight goals. For example, spinach can help control genes involved in metabolism and signal the body to release hormones that make you feel more full, thus encouraging you to eat less.

Can You Have Superfoods for Dessert?

It’s perfectly okay to enjoy some of your favorite heavier, higher-fat, sugar-laden foods, as long as you balance them with other foods that provide more nutrients. If you want to indulge, try eating these foods in smaller amounts, less often. When people occasionally treat themselves to a less-healthy food item that they love, they can actually lose more weight than people who always feel guilty when they indulge.

If you are going to have a dessert, try eating something containing whole berries or other fruit that can give you fiber, vitamins, and minerals. Dark chocolate is also considered a superfood – it has many antioxidants and other helpful nutrients. Eating dark chocolate can help decrease appetite and, in one study, men who ate dark chocolate ate 17% less during their next meal.

Conclusions

A wide variety of superfoods can be added to every meal of your day. The more different kinds of superfoods you can fit in your diet, the more nutrients you will take in, leading to better health and a lower risk of disease. Most superfoods have been linked to helping people reach and stay at a healthy weight. If you can figure out how to add extra superfoods into some of your favorite recipes in place of foods that are higher in sugar and saturated fat, you can help your metabolism function at its best.

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